Fruit

There is evidence that fruit has been used in the production of beers and ales throughout history, but it seems that Belgian brewers' addition of cherries to their wheat-based Lambics to produce Kriek and Raspberries to produce Framboise (both before the turn of the 20th century) inspired the more recent proliferation of Fruit beers in Belgium and around the world.

Balance is vital to a good fruit beer. The fruit flavor should be identifiable, but it should enhance and support the aromas and flavors of the base beer style.