Spencer Winter Warmer (4-can pack)

Item #4718A
Shipping Wt. 6.00 lbs.
Availability: In Stock

Amber Lager with Honey & Spices

Brewed by: Spencer Brewery
Country: United States
Style: Amber Lager

ABV: 5.3%
Ratebeer.com rating: Not yet rated
BeerAdvocate.com rating: Not yet rated

Click Here For Beer Shipping Rules & Regulations.
Spencer Winter Warmer (ABV 5.3%) from The Spencer Brewery is a seasonal amber lager featuring delicate malt notes with honey and spice accents and moderate carbonation. Its complex toastiness closes with a dry, crisp finish.

Monk beekeeper Br. Adam tends to the St. Joseph Abbey's bees that work among the wildflowers of the abbey's rolling meadows and fields. Their honey helps to give this amber lager an old time New England feel.

16 oz (1 pint) cans (4-can pack).

Click to learn more about Trappist Ales

Spencer Brewery at St. Joseph's Abbey: Spencer, Massachusetts

Spencer Brewery is a project born of tradition and necessity. For over 60 years, the monks at St. Joseph's Abbey have cooked and packed jams and jellies at their monastery under the Trappist Preserves label. This business has supported them, while providing wholesome monastic work and charitable assistance to persons in need. However, looking to the future, they saw a need for an additional enterprise that will support their community and charities in the years to come.

Just a few years ago, one of the brothers expressed interest in brewing and even did some training at a local craft brewery. Over time, his passion for brewing affected some other monks, who recognized that brewing was a very traditional monastic enterprise. Thus, when the time came to re-chart the economic path for the monastery's future, the idea of a brewery gained traction.

With the blessing of the abbot, they embarked upon a two-year data-gathering mission. They visited each Trappist brewery to learn everything they could from their European brothers. Beginning at the Abbey of Westmalle, they slowly made their way around Belgium, staying at the monasteries and making friends, receiving good advice and drinking some of the world's best beer. The final stop of their first trip was the Abbey of Sint Sixtus, brewer of the acclaimed Westvleteren ales. By the end of their second trip and more detailed discussions, they were confident that they had put together a realistic plan for a new brewery. Following monastic tradition, the monks voted and confirmed the project by an overwhelming majority to build America's first Trappist brewery.

Observing Trappist tradition, they named their brewery, and the beer, Spencer after their beloved town of Spencer, Massachusetts.

You May Also Like