Chimay Doree (Gold) 11.2 oz

Item #4087
Shipping Wt. 1.50 lbs.
Availability: In Stock

Golden Trappist Ale

Brewed by: Scourmont Abbey
Country: Belgium
Style: Belgian Pale Ale

ABV: 4.8%
Ratebeer.com rating: 80
BeerAdvocate.com rating: 86

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This hazy golden Trappist Belgian Pale Ale (ABV 4.8%) has a large, billowy head and an aroma of citrus and pear with peppery and spicy notes. Flavor is like the aroma, with low bitterness and a hint of coriander and orange marmalade. Light in body, lower in alcohol, and with a semi-dry finish, Chimay Dorée has until recently been reserved for the monks of Scourmont Abbey and guests at their inn, Auberge de Poteaupré.

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Scourmont Abbey (Abbaye Notre-Dame de Scourmont): Chimay, Belgium

Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau of Belgium. The abbey is famous for its spiritual life and for its Chimay beer, brewed within the monastery under the control and responsibility of the monastic community. Life in the abbey is characterized by prayer, reading and manual work, the basic elements of Trappist life.

In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay and the abbots of Westmalle and Westvleteren Abbeys. Six years later, in 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory (raised to the status of abbey in 1871).

Hard work was required to transform the barren soil of Scourmont into fertile farmland. A cheese-making factory and a brewery were also built in order to meet the needs of the abbey and its foundations as well as to sustain employment in the region. All production respects the great monastic brewing tradition and takes place, even today, despite increased production, in the original abbey buildings.

Since its renovation in 1989, the brewery uses modern technology to back up traditional brewing knowledge that dates back to 1862. The water for the beer is drawn from a well located inside the monastery walls. The filtered solids from the beer mash are recycled into livestock feed which is given to the same cows that produce the milk for Chimay cheeses. Even though the brewery only operates from 7AM to 4PM out of respect for the schedule of monastic life, it produces two 250 hectoliter (52,850 pt) batches daily.

As with all other Trappist breweries, the beer is sold only for financial support of the monastery and its charities. The brewery business pays rent for use of the property within the abbey, which is used to support the monastic community. All of the profit from the sale of the beer is distributed to charities and for community development around the region.

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Reviews

2 reviews

BrewView on Chimay Doree
Review star icon Review star icon Review star icon Review star icon Review star icon May 15, 2016  |  By Belgian Beer Journal
OVERALL IMPRESSION: Hugely drinkable beer, totally sessionable, it is not hard to understand why the monks at the Scourmont Abbey enjoy this on a regular basis with their meals! It is a fantastic beer to enjoy for the summer months, or for anytime of the year. We could see ourselves in the summertime riding on a luxury sailboat or yacht out in the ocean, gentle wind breeze in the air, standing at the starboard bow, enjoying it in the classic Chimay chalice without a care in the world. For more, visit our BrewView on Chimay Doree: http://belgianbeerjournal.com/BrewViews/ChimayDoree
Belgian Beer Journal


perfect brew
Review star icon Review star icon Review star icon Review star icon Review star icon Feb 24, 2017  |  By Mike
A simple light mildly spiced but perfect brew. I love most Trappist ales. This one is a perfect as one could hope for as a Trappist session ale. I don't want to get too involved with an explanation, it's just perfect.
Mike

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